Low-Country Steamer
Overall Dimensions: 21” Wide, 30” Long, 26” High
Tank Dimensions: 20" Wide, 30" Long, 13.5" High
Tank Capacity: 35 Gallons/ 140 Quarts
Basket Dimensions: 18" Wide, 28" Long, 7.5" High
Basket Capacity: 16 Gallon/ 65 Quarts
Burner BTU's: 185,000
Weight: 50 pounds
Designed
for professional caterers, restaurants and serious backyard cooks. This
product stands out for its high quality assembly and durable design.
Made of non-corrosive aluminum for durability, easy cleanup, and a
professional look. This all-purpose item can be used to boil, steam, or
deep fry and is made for large events, big parties or corporate affairs.
The Lowcountry Steamers are made for (but not limited to):
Steaming a bushel of oysters, crabs, clams, and lobsters within minutes
Steaming or boiling shrimp (about 50+ pounds)
Boiling a bushel of peanuts
Frying fish, seafood or chicken
The Lowcountry Steamers are made for (but not limited to):
The steamer is made of .125" thick, 3000 series aluminum and is fueled by propane and includes a removable, aluminum basket.